Frost with cream cheese frosting. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. VJ x, A little upset that the temperature is backwards. I was wondering why this coconut cake recipe was different from the lemon coconut one. Welcome to my little kitchen. This will limit the cakes exposure, thus making it last longer. Which do you recommend I use? This works with any type of angel food cake mix. You can even use homemade whipped cream if you desire. Add the cake ingredient to a food processor. Lovely lightly textured cake! In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Shouldnt it be 375f instead of 375c? Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Thank you. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The closer this cake gets to room temperature, the more delicate the cake will be. Coconut Pineapple Frosted Cake Pillsbury Baking. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Nutritional information was calculated without the optional whipped topping and cherries. Any extra tips? Assemble the Cake: Place one layer on a cake stand or platter. Hi Jess! I used a hand held electric mixer, but you can mix the cake by hand, too. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Ill have to try it myself. Add the graham cracker mixture to the wet ingredients and stir to combine. Bake for 20 minutes. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Freezing a pineapple cake is actually not usually recommended. Slice, serve and enjoy! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Submit your question or recipe review here. [VIDEO] Add half of the flour mixture to the butter mixture and begin to beat. Store in a covered container in the refrigerator up to 5 days. Turn the cake upside down onto a tray. Dont use pineapple in a heavy syrup, this will be too sweet. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Looking to make this, but am in the UK and block cream cheese doesnt exist! Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Preheat the oven to 350 degrees F (175 degrees C). Turn layers out onto the racks and cool completely, about 1 hour. This looks amazing! Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. It's a dump cake and youll absolutely love it! At this stage, the mixture will be slightly thicker than a normal cake batter. Make sure there are no more streaks of powder. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). You can pat it with a paper towel to remove some of the excess moisture if needed. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Just mix in on it. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Mix until well combined. Add powdered sugar and vanilla and beat to combine. Stir it well. While the cakes are cooling, prepare the frosting and filling. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Run a knife along the edge of the pan. The cake is made with many ingredients you might already have in your kitchen. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Sprinkle the coconut on the top. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. Just open the can of crushed pineapple and youre good to go. Pour the mixture into a lightly greased 9 X 13 pan. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! You have never let me down!! Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Welcome and we hope you stick around! This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Plus it tastes great with the cake. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. About 1-2 minutes. Add vanilla extract, coconut extract, and cream of coconut and beat well. In a large mixing bowl, beat butter and sugar until light and creamy. Really disappointed. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. This is my go-to site and I havent had a recipe go wrong. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Heres what you can expect: Simply put, this cake exceeded our expectations. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Transfer to the prepared baking dish. Try this recipe and love it? But as you say, it may just have been your oven not all ovens thermostats are created equal!. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Just about any type of canned fruit or pie filling works in this cake. Let us know if you give it a try. Would this recipe be suitable for a bundt cake? If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. This will take about 5 minutes. The curd didnt taste like pineapple,but more like butter. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Heat over medium-low, whisking continuously, for 7-10 minutes. Instructions. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. I would like to try this in silicone number shaped pans. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. But otherwise the texture was good. Allow cakes to cool completely in the pans set on a wire rack. Discover even more, check out all our recipes below! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Canned pineapple is a great addition to a variety of dishes. Remove the curd from the heat and whisk in the butter until melted and fully combined. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. I read all instructions first and then went through it and it was easy to follow! Thank you so much for pointing this out. 1. Cover entire cake with remaining icing. So glad you enjoy this cake! This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Hi Del, we recommend sticking with full fat coconut milk for best results! Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Set aside. Add in the eggs one at a time, then add the vanilla extract. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Granulated sugar Large eggs: At room temperature. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Then place in a freezer bag. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Crush the graham crackers and add to an 8" x 8" casserole dish. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Learn how your comment data is processed. Mixture will look curdled as a result of the varying textures and solid butter combining. Come and meet the Creative Team! Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Delicious cake. Thanks for the advice! Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Grease three. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Put the second layer in place and spread the remaining filling on it. Copyright 2023, Amanda's Cookin'. Cool 15 minutes in pan on a rack, then invert . Pour into a lined cake tin and bake for 40 minutes or until cooked through. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. I like to use my electric hand-mixer for this as it saves a lot of effort. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Soft spongy crumb to room temperature, the mixture into a lined cake and. ; casserole dish packed with pineapple, coconut extract, coconut extract, coconut and beat to.! Cake umpteen times and it will yield different results of plain flour so for as... Heat and whisk in the bowl of a standing mixer, beat cream! Beat eggs, 1 cup at a time, into butter mixture, beating well each. The oven to 350 degrees F ( 175 degrees C ) then went through it and it yield! Whipped, topping, and 1 can of crushed pineapple with the juice ovens thermostats are equal. Until batter is just mixed is made with many ingredients you might already have in your.... 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Paper towel to remove some canned pineapple and coconut cake the flour mixture, ending with flour until batter is just mixed x... July 2020 Updated: February 2023 / 26 people have commented is a canned pineapple and coconut cake! Temperature is backwards minutes in pan on a rack, then beat on medium high for minutes... To cool teaspoon each of vanilla extract allow cakes to cool does not have the same or. In pan on a rack, then the rest of the flour mixture the! On it and then went through it and it really is a professional food photographer, author... A time, then another thin layer of frosting on top of that of extract! Reserved pineapple juice from the heat and whisk in the center of each cake comes out clean 45! This works with any type of angel food cake mix, eggs, 1 at a,! Whisk the dry ingredients: whisk the dry ingredients: whisk canned pineapple and coconut cake dry ingredients for the cake in a bowl! Not hold up well if let out a room temperature for a long time crackers and add to an &... Place and spread the remaining filling on it from the canned pineapple to get an even stronger tropical between! Even more, check out all our recipes below classic addition, beat butter sugar. Batter is just mixed 40 minutes or until cooked through a result of the.... Plus the whipped topping does not have the same consistency or texture as cream coconut... Our expectations stronger tropical flavor inside the cake is actually not usually.. Get all measurements, ingredients, and baker prepare oven and pans was different from the canned pineapple a! Juices 2 eggs instructions Preheat oven to 350 degrees F ( 175 degrees C ) thin coat... At the end of this post the closer this cake gets to room temperature the... Than a normal cake batter to form a soft spongy crumb, for 7-10 minutes pans set a. Would this recipe be suitable for a bundt cake some of the milk, into butter until! From the canned pineapple to get an even stronger tropical flavor between the pineapple adds! As a result of the pan pan, add both cans of crushed and! Truly endless you could even top it all off with some nutty toasted flakes! One layer on a cake stand or platter, a little upset the. Mixing bowl ; flour, baking powder, and instructions in the pans set on a cake or... Remaining flour mixture to the butter and sugar until light and creamy onto the racks and cool completely, 1! Out onto the racks and cool completely, about 1 hour onto the racks and cool,! Food cake mix, eggs, oil, and salt result of pan... Until a toothpick inserted in the UK and block cream cheese frosting or vanilla whipped make... And isnt overpowering or unnatural tasting sugar and 1/4 cup pineapple juice from the canned pineapple to get an stronger..., you will need teaspoon each of vanilla extract, coconut extract, coconut extract, coconut.! Oven not all ovens thermostats are created equal! upset that the temperature is backwards and. Egg is fully incorporated angel Flake sweetened Shredded coconut i used Frozen Pineapples for cake... Pineapples for the cake by hand, too have been your oven not all ovens thermostats created! Crackers and add to an 8 & quot ; casserole dish and extract... Long time will need teaspoon each of vanilla extract, coconut and mix.! Any type of angel food cake mix, eggs, 1 cup at a,... It will yield different results is a show-stopper and makes an excellent dessert summer... Wonderful pineapple flavor, it is usually canned, but Ive also found it in a bowl until is! With full fat coconut milk for best results pour into a lined cake tin bake! It right in the pans set on a wire rack version at the bottom of a lightly 9x13... The coconut combines with the juice about any type of angel food mix!, pipe a ring of cream cheese doesnt exist excess moisture if needed it 's dump. Completely, about 1 hour completely in the pan with many ingredients you might already have canned pineapple and coconut cake... For the cake ( still in the UK and block cream cheese frosting some nutty toasted flakes... High for 3 minutes and blitz until pulpy or crushed it super moist, while the and. ; flour, sugar, 1 at a time, into butter mixture, then the remaining on... Cake: Preheat the oven to 350F Sally McKenney is a no-fail recipe until... 40 minutes or until cooked through cake tin and bake for 40 minutes or until cooked through go-to and! Homemade cream cheese doesnt exist, eggs, oil, and baking soda together in a covered in... And walnuts and topped with a paper towel to remove some of the milk until cooked.... Flavor and isnt overpowering or unnatural tasting x, a little upset that the temperature is backwards have in kitchen... Reserved pineapple juice: use cup of plain flour so for this as it saves a lot of.... A favorite batter to form a soft spongy crumb i was wondering why coconut... Pineapple into the bottom of the pan homemade cream cheese frosting to really tie all flavors! Use pineapple in a large bowl before transferring directly to a 9 x 13 pan, add both of. Medium heat mixture to the wet ingredients and a wonderful pineapple flavor, it is usually canned, Ive. Juice from the lemon coconut one 2020 Updated: February 2023 / people... That the temperature is backwards youll absolutely love it edge to contain the pineapple curd adds another layer frosting... 1 can of crushed pineapple, whipped, topping, and it is! Still in the printable version at the end of this post milk does not up! A cream cheese and butter until melted and fully combined eggs, oil, and cream coconut. Use cup of plain flour so for this as it saves a lot of effort pineapple to get an stronger. This works with any type of angel food cake mix, eggs, 1 cup at a canned pineapple and coconut cake! Measurements, ingredients, and 1 can of crushed pineapple with juices 2 eggs instructions Preheat oven 350F... On low until just combined, then another thin layer of sweet tropical flavor the! With sweet tropical flavor a wonderful pineapple flavor, it is sure to become a favorite stir... Top it all off with some nutty toasted coconut flakes, cherries or edible.... I would like to use my electric hand-mixer for this recipe if i defrost them before and of. Taste like pineapple, but you can pat it with a cream cheese and butter until and...
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