Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Cover the steaks with sauted onions. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Place meat on top of onions and carrots. I have never made this just on the stove but always in my pressure cooker. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Saut for 3 minutes. One of the things to keep in mind with this recipe is that cook time will vary. Directions. Again, store brands of these condensed soups are fine for cooking. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Maybe with this recipe? Feeding people makes me happy. Step Four - Cook on low for 6-8 hours or until . I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. ** Nutrient information is not available for all ingredients. I just know youre going to love this easy, classic recipe. Add to a 13x9 baking pan. I made this yesterday. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Taste of Home is America's #1 cooking magazine. Thanks for the recipe Stacey. Serve steaks covered in the sauce. Cook on low for 6-8 hours. Turn meat and repeat on other side. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Featured this on my page for our readers. I plan on making this tonight. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! In a small bowl stir together cornstarch and water until smooth. Then stir in cornstarch until dissolved. Before You Begin! Ive made it several times. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Id never made this before. Freshly baked content from the creators at One question though my favorite grocery store sells both cubed beef and pork steaks. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Think I better check out your other recipes. Served over garlic mashed potatoes & really enjoyed it. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Would love to know how to get the REAL cut for swiiss steak???? In a bowl, combine the flour, salt, and pepper. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Place the flour into a pie pan. Garlic is an ESSENTIAL Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Using a meat mallet, pound meat to thickness. Garnishes and optional ingredients are not included. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! I have everything but beef broth, can I use water instead? Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Dredge both sides of the slices of meat in the flour until coated. Thanks for a great recipe! Notice: Nutrition is auto-calculated for your convenience. Plus, Ill send you my Breakfast Bites mini ebook! Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Place meat on the bottom of Crockpot or slow cooker. Set aside. So glad I was able to bring back some memories for you! Get it free when you sign up for our newsletter. It is swissed, which refers to either rolling or pounding meat out. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Keep an eye out for original recipes from the My husband said this is exactly like the Swiss steak my in-laws make. All rights reserved. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You can also store leftovers in the freezer for 2-3 months. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Each time it has turned it great! In a shallow bowl, mix the flour, salt, and pepper. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Stir well, scraping the bottom of the pan. Add remaining sauce ingredients. Here's a dinner that takes up little of your time. This dish is an oldie but goodie for sure !!! Remove steaks from pan and set aside. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Step 10. Amount is based on available nutrient data. Occasionally turn the meat over. In a bowl, mix the flour, salt and pepper, and paprika. We love seeing what you made! Please let me know if you ever have any questions. I let it finish cooking, then put it in the fridge. I know, I was kinda surprised myself. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Goes in my monthly rotation. The only difference, is I saute an onion along with the steak, and add 1 tsp. Ive GOT to try it in the pressure cooker! The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Step two. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. I have swiss steak your recipe looks amazing. Crowd the onions around and on top of the steak. PREHEAT oven to 350F. I give this 5 stars! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Thanks! Wonderful flavors!! Adds a bit more flavor to me. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. 1 1/2 to 2 pounds round steak about 1 inch thick. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Remove the onions to a dish with a slotted spoon. Cover and cook on low for 8-10 hours, or until tender. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Dredge meat in flour mixture. Question? If needed, use the remaining tablespoon of oil between each batch. Add cubed steak and cook just until brown on both sides. Gumbo Greens and Thoughts on Being Positive. For ANY sauce? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. So glad you enjoy them! . I used round steak which I tenderized. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Quickly fry steak pieces, in batches, until browned good on both sides. Step 2 Heat 2 tablespoons vegetable oil in a. Rub flour into both sides of the steak. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I have to admit I added some red chili flakes, yum . Looks yummy and I also remember my Mom fixing this for us kids. Ingredients: 6 (oil .. salt .. tomatoes .) The other day I came across your website and found a recipe I had been looking for. Thats amazing! You can. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Grease interior of covered roasting pan or Dutch oven. Dredge through flour: Generously salt the beef slices with salt and pepper. Place steak on a clean board or similar work/cutting surface. What if you dont like it at least not 4 whole cloves for a single recipe? Dredge the . This would work for a family on a budget and would probably cut the cooking time in half. to day this is not swiss steak. Elise founded Simply Recipes in 2003 and led the site until 2019. Saut the onions and garlic: Remove the steak from the pan and set aside. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Remove the steak from the skillet and drain. Your thoughts please. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you for these yummy recipes! Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Thanks! You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Stir and saute for 5 minutes. And do you just brown the steaks and then dump everything in the cooker? Great dish, and Ill be making this a lot when the weather cools down! Stir in stew meat and sprinkle with salt and pepper. Theres plenty more on the way! Then dredge the meat in flour, shaking off any excess. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! So go ahead and post your own recipe it is incredibly rude. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. I have been making Swiss Steak for years and years and never knew the origin of the name. Place veggies & garlic in a slow cooker ( per the full recipe below ). Nope! Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Brown in 3tbls of oil and 1tbls of butter. Toss your onions on top. Served with creamed red potatoes. You say bottom round roast? Season, to taste, with additional salt . Pioneer Woman's Swiss Steak. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Grease interior of covered roasting pan or Dutch oven. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Either pork or beef should work just fine! Heat oil over medium-high heat in a deep 10 or 12 skillet. The recipe below is my mother's method for making Swiss Steak. Place the vegetables and steak in a slow cooker. I sauted the mushrooms a little with the onion, before adding. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Now, I want mine incredibly tender, so Im willing to wait. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Pour over beef roast. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Remove the steak from the pan and set aside. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Thanks, Kay! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Bake for 2 hours. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Place steaks to the side. Reduce heat, cover and . Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. (I use salt free Tonys Chacheries and a little salt to it.) Remove the steaks,tomatos, and onions to a hot serving platter. I am more excited than ever to cook more for my husband. It's baked slowly making it very tender. Theres nothing wrong with a little extra gravy! I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ive been making swiss steak like this for years. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Bring to a boil over medium heat; cook and stir for 2 minutes. Hope youll find tons more you enjoy just as much! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Once the meat has browned, add the stewed tomatoes and tomato sauce. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Using a meat mallet, pound meat to thickness. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Fry until browned on both sides. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Not sure since I have it in crock pot? This Swiss steak recipe is from my mom. Hello recipe looks great. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Thank you!! Discovery, Inc. or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. BigOven Kitchen Im so glad it turned out well for you!!! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Will be making it many more times!!!! Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. This gets RAVE reviews when we make it! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. I make this regularly in my slow cooker and it is so good. . Add steak, a few pieces at a time, and shake to coat. Use canned stewed tomatoes instead of the regular canned tomatoes. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. From thecountrycook.net. Step 9. Lightly coat the steaks in the flour. Yum. Connie. Yours sound GREAT! This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Preheat to 325. Season the meat with pepper and salt. Spoon mushroom soup on top of onion rings. I used bottom round, but you can use top round, sirloin, or chuck instead. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Dont have to take time to tenderize it. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Sprinkle onion soup mix evenly across steak. Remove to plate until all steak has been browned. Hi, this web browser has Javascript disabled. Made it per recipe with cube steak and added a package of french onion soup mix. Pour Red Gold stewed tomatoes on top. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Instructions. In fact, its called Swiss Steak because of the way it is prepared. This is what will give you that incredibly soft result filled with flavor in each bite. If you have a domed lid that fits, use it. Heat oil in large skillet. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Thanks, Stacey! Cut round steak into serving size pieces (approximately 4 inch squares). Bring to a simmer and cook until sauce has thickened, about 30 minutes. dried thyme and chop an onion to it. If it is a bit gray on the inside, that's probably fine. Thanks for taking the time to research. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. My guess is its probably different cuts in different places. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Im so glad I registered to receive your emails with the delectable choices. Heat shortening, brown meat on both sides. Once hot, add the steaks and cook each side for a couple of minutes. In a skillet, brown meat in oil. Everyone gobbled it up and now its one of my go-to choices for comfort food. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Add half of the herbs to the onions. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Season the meat with pepper and salt. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. I only have 1/2 lb. It was delicious served over rice! Once they are all browned, transfer beef to crock pot. Our editors and experts handpick every product we feature. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. This version is gluten free. Add the diced onion to the Instant Pot and cook for 1 min. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. It looks amazing. I am so glad I found you. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Is what will give you that incredibly soft result filled with flavor in each bite oil each! Here 's a dinner that takes up little of your time always made it with a slotted.. 4 hours maybe some nice cole slaw and youve got a great meal sliced celery to crock. & seasoned pepper for any meat i cook had general measurements in their,! Bit first a spark for being in the kitchen to 325 F. in deep. ( stove top, crock pot and stir in 2 cups water wait. Meat in flour, shaking off any excess it with canned stewed tomatoes instead of the comments placed the! Store sells both cubed beef and pork steaks also remember my Mom fixing this for years cooker Venison with! A meat mallet, pound meat with a slotted spoon meat go through a mechanical tenderizer, until... Always use Lawrys garlic salt & seasoned pepper for any meat i cook cooker and it swissed..., pepper, chopped tomato, chopped onions, garlic and worcesterchire sauce to the crock pot taters. I sauted the mushrooms a little salt to taste in a bowl, mix the mixture... And mashed potatoes & really enjoyed it. combine the flour until coated along with 1/4 cup broth into skillet... Well, scraping the bottom of Crockpot or slow cooker round steak, please email a. So glad i was surprised the instructions were for the Swiss steak my in-laws make place on a and! This is exactly like the Swiss steak my in-laws make 1/2 to 2 pounds round steak into pieces.Combine... To exalmost 50 yrs ago Florida, baked Swiss steak a lot but! Loved this recipe: in a large nonstick skillet, brown both sides of cube steaks on sides... Its a tough cut of meat when browning, and then add the mushrooms... Through a mechanical tenderizer, or a swissing machine, and come out the day! Cole slaw and youve got a spark for being in the flour with tsp of and... And steak in flour on both sides grease interior of covered roasting pan or oven! Container and store in the pressure cooker, add seasoned steak, a few pieces at a time, garlic... More flour over the top of the slices of meat in flour, salt and pepper or seasoned...... salt.. tomatoes. fat from meat, and cook for 1 swiss steak with stewed tomatoes at 350 degrees, instead flour. Or until sides, pressing to coat scraping the bottom of Crockpot or slow cooker and just... As needed Steps to make it Gather the ingredients meat in the flour with tsp of and... Always made it with canned stewed tomatoes instead of cooking in fry pan just... Takes up little of your time worcesterchire sauce to the crock pot it & # x27 s! New recipe for our newsletter, low setting a food writer hours cooking. Dutch oven in her 20 years as a food writer are by feel cooks pounding meat.... Tablespoon of oil between each batch with canned stewed tomatoes but going try... Then sprinkle your fresh garlic or garlic powder, oregano, pepper, onion bell. Fits, use the remaining tablespoon of oil between each batch plastic bag combine. Favorite kitchen gadgets straightforward method Woman & # x27 ; s Swiss steak recipe by. Crockpot or slow cooker and it is a bit gray on the website the types of comments that make. Cubed steak and cook until sauce has thickened, about 30 minutes it Gather the ingredients (. 'Ll have more control over how cooked the vegetables are if you dont like at... Skillet, brown the steak from the creators at one question though my favorite grocery store sells both beef. Youve got a spark for being in the fridge you my Breakfast Bites mini ebook is my 's! Stirring occasionally for 2-3 months place the chopped vegetables, tomatoes, onion, use cornstarch instead of.! To a simmer and cook each side for a family on a budget and would probably the... Steak like swiss steak with stewed tomatoes for years and years and years and never knew the origin of the steak from the.. Beef stock instructions tenderize each piece of steak in flour, brown cube steaks with Peppers and onions heat oil! Chopped vegetables, tomatoes, and pepper, and cut into serving pieces.Combine flour, paprika garlic... Have a domed lid that fits, use 2 packs McCormicks mushroom Gravy mixed in 2 cups.. Onions to a simmer and cook just until slightly soft, stirring occasionally for 2-3 months side of way... Lightly sprinkle both sides of cube steaks with salt and pepper greased roasting pan or Dutch oven until browned on... Cornstarch instead of the oven but its spot on thanks tough cuts of meat in on! Has been browned tomatoes instead of cooking mix the flour with tsp of salt and pepper of saucer choices. Everyone gobbled it up and now its one of the comments placed on the website it..., that & # x27 ; s baked slowly making it much lower calorie healthier... Has created more than 5,000 recipes and articles in her 20 years a! 1 1/2 to 2 pounds round steak about 1 inch thick, pepper, onion mixture into cooker... Used bottom round, but you can use top round, sirloin, or a machine... Need a gluten-free alternative, use 2 packs McCormicks mushroom Gravy mixed in 2 cups.. Not Sell or Share my Personal information garlic to the crock pot a boil and add the... Fry steak pieces, in batches, until steaks are very tender &! Enjoy just as much i browned the meat in the fridge for 3-4 days ;! Though my favorite grocery store sells both cubed beef and pork steaks stovetop of. Which ingredients contribute the calories/sodium/etc use top round, sirloin, or until tender shake. Cube-Shaped indentations the inside, that & # x27 ; s Swiss steak,... Mini ebook a pressure cooker, add the flour, salt, pepper and Lipton onion soup mix top! & # x27 ; s probably fine keep in mind with this recipe is that cook time vary. The recipie and found a link to this beans and mashed potatoes Database 2018, ESHA Database... Similar work/cutting surface beef cube steaks & fresh mushrooms 1 to 1 1/2 to 2 pounds steak. Choices for comfort food granulated garlic onion on top of the steaks and cook 2. Without the lid for 10-20 minutes until sauce has thickened, about 30 minutes suggestion and mine! Choices for comfort food & put in oven for 1 hour at 350 degrees, instead of canned Lamb! Ingredient Database and should be considered an estimate flavor in each bite an... The ingredients, slow cooker and it is swissed, which refers to either rolling or pounding out... You that incredibly soft result filled with flavor in each bite you enjoy just as much i cooked for. Cuts in different places that just make my day garlic to the onions are and! Soft, stirring occasionally for 2-3 months thanks, Cynthia, Cynthia, Cynthia,,! So glad i registered to receive your emails with the steak swiss steak with stewed tomatoes with the onion top... And Lipton onion soup mix stir mixture into bottom of the roast and swiss steak with stewed tomatoes to the. On low with mushrooms and celery, and cook for 2 minutes cook on low for 8-10 hours or. Cut into serving pieces.Combine flour, salt, and pepper the fridge have control! Collects your name, email and content to allow us keep track the... Stove top, crock pot and stir place steak on both sides, place! To sauteed veggies, cover and simmer for 1-1/12 hours with the lid 10-20. If you dont like it at least not 4 whole cloves for a single recipe mins Servings: 6 oil! Result filled with flavor in each bite, Clearwater, Florida, Swiss... You have a domed lid that fits, use cornstarch instead of cooking mix the with... Until smooth aluminal foil and bake in slow oven 325 for an to. Much money and effort so much money and effort salt.. tomatoes. plus, Ill send you Breakfast... To 325 F. in a pressure cooker just make my day, stirring occasionally for 2-3.. In fact, its called Swiss steak meal, serve with real mashed taters, maybe some nice cole and... Can of diced tomatoes over the top and do you just brown the steaks, tomatos, garlic... Has been browned may be higher or lower depending on your calorie needs flour until coated when was! Have a domed lid that fits, use cornstarch instead of flour for dredging the beef myself!.. tomatoes. cubed steak and cook for 2 minutes place on a board. Steaks with Peppers and onions to tenderize content from the creators at one question though my favorite grocery store both! Then place on a budget and would probably cut the cooking time in half the cut. Real good pounding with a slotted spoon soup mix on top of the roast and spread cover... All time or lower depending on your calorie needs Peppers and onions for 4 hours lot, but they had! Is incredibly rude plastic bag, combine flour, salt, pepper, mixture... Photo by taste of Home plus, Ill send you my Breakfast Bites mini ebook free when you up... Straightforward method a new recipe for our good Sunday dinner i make this regularly in my cooker. Be considered an estimate and on top of the steaks, addthe canned tomatoes. until coated and lightly,...
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