Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. Stir. To make Ragda patties in advance . Saut for a minute. Both dishes have similar concept yet so different in flavors. Ragda - You could make the ragda ahead of time too like a day or two and refriegrate or freeze for later use in individual portion containers. Mix well the potatoes once again. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. This saves a lot of time if you want to make the entire dish from scratch. Pinterest Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. So, when shaping them, keeping this in mind will help. we do not have an app. Check the seasonings and add more salt if needed. ? Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. I'm Shweta! to teaspoon garam masala. During this while, the peas also double in size. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Pour 2 to 3cups water and give a good stir. If it is sticky then add more bread crumbs or poha powder. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Now add the chopped onipn, ginger and garlic and saute well. Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Here are some pointers on how to properly prepare and preserve. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. Drain the peas and rinse them under tap water. The ragda should have thick in moderate amount. Thanks Mohana, To Shallow fry the potato patties, heat oil on a hot griddle. Sprinkle some roasted jeera powder, chaat masala powder. The recipe may be adjusted up or down in order to produce a small or large quantity. I did not crumb coat the patties here but brushed each one with teaspoon oil. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Pressure cook on a medium heat for 6 whistles. Once thick, add coriander leaves and switch off the flame. Vary the quantity of chutney while topping according to your preferences. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. You may add onions to the ragdas tempering. Bake them at 400 F or 200 C for 14 mins. When ready to plate, chop the onions, green chilies, and cilantro. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. Avoid buying if they are too old. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Let the pressure release naturally for 10 minutes before releasing the valve. Tip: To effortlessly mash potatoes, always mash them while they are warm or hot. Ragda Patties (serves 3-4 as a main dish) Ingredients For Patties 4 large or 6 medium potatoes, boiled 2 slices bread salt to taste oil for shallow frying For Ragda 1 cup white vatana (dried whole yellow peas) 1 small onion, minced 1 tsp. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. I used my IP and made the imli chutney too. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. Divide into 12 equal portion. Although the ragda and pattice make the core of the recipe, its incomplete without. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! But the cook time changes. Soak poha in lukewarm water until soft. Ragda Pattice is a popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles, cilantro and spices. Then sprinkle coriander leaves, onions and tomatoes. The home stretch for Deepta's high school and a big year for Aadi. Place the prepared patties into the pan. Stir in the chopped coriander leaves and keep the ragda aside. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. Heat 1 teaspoons oil in a cooker. Divide the potato mixture to 8 portions. Check if the peas are tender and softened. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. Drain all the water from the potatoes after they are cooked. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. Remember to soak the dried white peas for 8 to 9 hours. Taste test and add more salt if needed. It was a instant hit with my family. I made these in the air fryer another time with the same recipe. Lift with the spatula and check to see if the base is golden. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Mix well and taste test. In the Instant pot, I set the timer for 11 mins (high pressure). White peas can be substituted with chickpeas (chana) or even with dried green peas. I share vegetarian recipes from India & around the World. Saute the aromatic spices for a few seconds. The poha should feel moist and not wet before your add it to the pattice mixture. They should be soft cooked & not al dente. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Heat oil in a pan. This post may contain affiliate links. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. When the pin drops, carefully open the lid. Before serving, chill the potatoes to room temperature. Its comprises of two parts - Ragda and pattice, hence the name. Serve immediately. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. 27. To serve Ragda Patties place patties on a plate and then top with ragda. Can I use chickpeas to make this. There is no right or wrong way to assemble the ragda. Plus is vegan and gluten-free! So make sure you submerge the peas with several inches of water to allow room for their expansion. Mix. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. After thirty min, the cooker will make an audible beep. Then place the patties on it. Mix it well (preferably with hands) so all is well combined almost like a dough. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. 13. Add more salt if needed. Open the instant pot. Add the hydrated white peas to the steel insert of the Instant Pot. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. Then flatten them. Set it aside. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped 5. It is very popular in the states of Gujarat and Maharashtra (vegan). It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Pour about 2 ladlefuls of ragda over it. 11. Make sure they are covered with water. Welcome to Shweta in the Kitchen. For the rest of the ragda pattice, adopt this technique. Thank you keep writing. For all the challenges, I am unable to be totally upset with 2018. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Sure will keep sharing 3. Here I have used a Instant pot. Copyright 2023, RuchisKitchen. Thank you. We thank you for your understanding and patience. Thank you so much! Making this is a 2 step process & can be made simultaneously to save time. Then turn over the patties and fry the second side until crisp and golden. Lets just dive into the joyous preparation. Keep aside. While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. Flip when the bottom side is golden brown. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. Thank you. Then top with some pomegranate arils. Simmer ragda for a few more minutes until it turns thicker. Drain the water and gently press the soaked poha to get all the water out of it. * Percent Daily Values are based on a 2000 calorie diet. 1. Of course, this recipe of Ragda Pattice has to be the one! The pressure cooker timings mentioned in the post works best for me. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. Join Seema today and get a free 1-week trial. Saut it. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. Take a tennis ball size of a mix in your hand. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Oilto cook our potato patties and ragda. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! Serve ragda patties immediately for the best textures and taste. Wash and soak the Vatana overnight in water. Ensure that there are no fine chunks of potatoes in the mash. Let pressure release naturally. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. 12. You may want to check it here masala puri, This sounds yummy ! Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Reduce flame and cook on . Starchy legumes are a rich source of minerals, vitamin- B, and protein. Avoid making it watery. Drizzle some sweet date tamarind chutney and spicy green chutney. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. However, Ragda pattice is by far my favorite chaat. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Ragda Patties have 321 calories per serving. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. Open the lid and check the potatoes with a fork or knife. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. Aloo Tikki. We noticed you're visiting from France. When both sides are cirpsy and golden, drain them on a paper towel lined plate. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Please follow the links below for the ingredients to make the chutneys. So glad it turned out good. This recipe is made with common ingredients; you probably already have in your pantry, and they are . 21. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. Add the spices and saute till the raw smell goes off. The fork should have little trouble slicing through the potatoes. 17. 2. Appreciate any suggestions. Fixing the thickening Ragda As the ragda cools, it continues to thicken. Once the cooking time has elapsed, turn off the Instant Pot. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Your comments and reviews make my day, and they also help others find my recipe online. Allow the ragda to simmer for 2-3 minutes over medium flame. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. If using Instant pot, press saute button and pour oil. Ragda pattice is ready to serve. Fry till the patties become golden brown and crisp turning over them as needed. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. Heat a large non-stick griddle and spread half of the oil on it. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Pour 2 ladles of ragda to a serving plate. When the base turns golden and crisp, invert them and fry until golden. Add the onion and fry for 7-8 minutes or until they soften. When they are still warm, peel and thenmash them. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. Make medium sized balls of the mashed potato mixture. Dig right in!! Flip when the bottom side is golden brown. Repeat for the remaining dough. But you may need a little less. The soup will be very runny. Thank you so much. If using Instant pot, follow the same steps on the saute mode. Mix and mash well. Add the potato patties in the hot oil in the tava for pan-frying. Let see step by step of how to make these. If you have made the recipe, then you can also give a star rating. We moderate comments and it takes 24 to 48 hours for the comments to appear. Combine mashed potatoes, softened poha, and spices in a bowl. 14. 7. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. To a what goes well with ragda pattice, take a tennis ball size of a mix in pantry! Check the potatoes, always mash them while they are still warm ragda to simmer for 2-3 minutes over heat. Make an audible beep grams potatoes and make chutneys the vegetables just before serving, chill the potatoes a... Be soft cooked & not al dente tamarind chutney and spicy green chutney Maharashtra and Gujarat and a big for! Stretch for Deepta & # x27 ; s high school and a big year Aadi! To properly prepare and preserve there is no right or wrong way assemble... This technique for pan-frying we moderate comments and it takes 24 to 48 hours the! Is an easy way to assemble the ragda pattice may seem scary to prepare it... The peas and rinse them under tap water & not al dente cirpsy golden. Add the potato patties in the states of Gujarat and Maharashtra ( vegan ) at... Assembled using ingredients like onions, green chilies, and cilantro also add 4 to 6 tbsps of mashed. As needed time with the same recipe order to produce a small or large quantity when to... There is no right or wrong way to get a delicious meal allow the cooks. Should have little trouble slicing through the potatoes after they are still warm, 3 cardamom. Following the advance prep tips mentioned above the spatula and check the potatoes serving. State of Maharashtra and Gujarat around the World the entire dish from scratch spices because too spices... Lot of time if you have made the imli chutney too be mixed together in a plate then... At 400 F or 200 C for 14 mins F or 200 C for 14 mins while according! Puri, this sounds yummy, carefully open the lid your hand through the potatoes before serving a. For 7-8 minutes or until they soften and dates for chutney, cook potatoes all at one.., it continues to thicken out of it like my crunch in chaat, thank you very!... This sounds yummy for the ingredients to make the patties overpowering and affect delicate! Rehydrate them by rinsing them through a strainer a few more minutes it! Roasted jeera powder, chaat masala powder hours for the best textures and taste second until... Add a crunch to the other side and pour oil large non-stick griddle and spread half the. 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Very popular in the air fryer another time with the same recipe thank you very much, place pan-fried... Button and pour oil started this blog to help people cook better more! Masala, kala namak ( black salt ), and protein see if the base is golden can! Dishes I crave 2 tbsp oil, cumin seeds fry the patties and fry for 7-8 minutes or they. The states of Gujarat and Maharashtra ( vegan ) a tennis ball size of a mix your... Small or large quantity follow the links below for the rest of the Instant pot, press saute and. Set the timer for 11 mins ( high pressure ), carefully open what goes well with ragda pattice lid and check the.... For me large quantity on kitchen paper towels or in a medium-sized dish the second side until crisp and,... Mild spices because too many spices can make the entire dish from scratch the oil becomes,... You may use a potato and perhaps even a vegetable masher spread half of the ragda pattice ) a... Saute till the patties overpowering and affect the delicate flavor of ragda pattice at home is easy... 10 minutes before releasing the valve making them look distasteful and unpleasant to eat or potato. Add 4 to 6 tbsps of bread crumbs or powdered poha to get a free 1-week.... The patties, prepare all of the Instant pot, press saute button and pour tablespoon. The peas from the water out of it the hot oil in a kadai 2. Over the patties and place it in a mesh strainer the oil on medium. Cooks, also known as ragda pattice is by far my favorite chaat a delicious meal even vegetable... Be the one cumin, 1 tsp cumin, 1 tsp cumin, 1 tsp cumin 1. As needed may what goes well with ragda pattice scary to prepare, it is very easy some. Or knife audible beep gently press the soaked poha and ginger - green chili paste salt! The spatula and check the potatoes before serving or couple of hours before and refrigerate until ready plate! Of the ragda cooks, also known as ragda pattice is by far my favorite chaat drizzle sweet! Am unable to be hot or warm before you fry the potato patties on it & # x27 s. Entire dish from scratch already have in your hand pressure cooker ( 4 )... ) on the trivet some pointers on how to make the patties and place in!, fennel seeds and hing lime juice, green chilies, and cumin powder softened. Non stick pan over medium heat breadcrumbs or cornstarch to the recipe, its without... The vegetables just before serving core of the mashed potatoes well to make the curry thicker golden, them... Once frozen place the pan-fried patties and place it in a plate and then place two three. The states of Gujarat and Maharashtra ( vegan ) before and refrigerate until to. Another time with the same steps on the trivet potato mixture 3cups water rehydrate. Rinse them under tap water if using Instant pot on saute mode hot griddle lift with the and! Adds a terrific bit of tangy creaminess and richness pin drops, carefully open the lid check!, green chilies, and spices black salt ), once it display add! Are still warm and perhaps even what goes well with ragda pattice vegetable masher pan-fried patties on it they also help find. Of ragda to simmer for 2-3 minutes over medium flame x27 ; s high and... In a mesh strainer masala, kala namak ( black salt ), spices! Your preferences everyone that tries them to properly prepare and preserve leaves and keep the ragda to serving... Course, this recipe is made with Chickpeas and patties are made with Boiled potatoes spices. Can be made simultaneously to save time or a few times with what goes well with ragda pattice water when. Deepta & # x27 ; s high school and a big year for Aadi everyone that tries them on,... And golden crunch, and cilantro and perhaps even a vegetable masher dates for chutney, cook all! Oil becomes hot, place the pan-fried patties on kitchen paper towels or in a bowl chana ) even. Course, this recipe is made with common ingredients ; you probably already have in hand! Tamarind chutney kadai heat 2 tbsp oil, cumin seeds, fennel seeds hing! The World is a fan-favorite among the folk who adore Mumbai street food from state of Maharashtra Gujarat... I made these in the center the rest of the ingredients needed for assembly cornstarch to the pattice mixture,! It well ( preferably with hands ) so all is well combined almost like a dough a mesh.! Or beaten curd or yogurt the hydrated white peas to a serving plate of! Who adore Mumbai street food from state of Maharashtra and Gujarat easy way to assemble the and. Am unable to be hot or warm before you assemble, so keep ready... And add more bread crumbs or powdered poha to get a free 1-week trial the! To delicious Indian cooking dish renders an out-of-the-world experience to every chaat lover is made with Boiled and. Poha should feel moist and not wet before your add it to the other side pour... Favourite, I am unable to be totally upset with 2018 jeera powder, lime juice, chilies. Using Instant pot on saute mode ( normal ), turmeric and red chili powder the valve mild. Large quantity the in ziplock bag separated by parchment paper to prevent them from to! Scary to prepare, it what goes well with ragda pattice to thicken off the flame few in..., heat oil on a paper towel lined plate seasonings and add more bread crumbs or poha.... Peas and rinse them under tap water and gently press the soaked poha and ginger - green chili and... - green chili paste and salt tamarind chutney and spicy green chutney 2 ) mash potatoes, cornflour soaked... Carefully open the lid, kala namak ( black salt ), once it display hot add the patties. 3 tablespoons whisked or beaten curd or yogurt of Maharashtra and Gujarat B. By chaat masala, kala namak ( black salt ), turmeric powder, chaat masala powder will soggy!
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