The style of Gong Fu Cha which is outlined here is the modern variation on the original ancient practice which used fires for heating, large amounts of tea, long brew times and very small teapots. Your equipment should also be organized so your tools are where you expect them to be when you reach for them. Choose Your Drink. A yixing pot is usually filled to the brim. My absolute favorite in the list. 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Those small teapots are made from a special purple clay (zisha) from Yixing. People are at the heart of Gong cha and where we set and maintain the highest standards when it comes to doing whats right for our people. All team members are encouraged to report any suspicions to the human resources responsible, who will investigate further and, if appropriate, refer potential incidents to law enforcement. Eyeball the amount of tea leaves to use, or weigh your leaves for a precise ratio. The rich milky cream blends harmoniously with the elegant tea aroma to create the ultimate taste experience. As a beginner, you will develop your skill, save money and be further ahead in the long run if you follow these 3 basic rules: 1. keep detailed written notes of what you buy and how it tastes, 2. Nope. Menu Franchising Catering Try our New Strawberry Series! This is the first question that most beginners ask and gives the most difficulty. . But if plain tea is too basic for your palate, try out the Oolong or Green Tea Lattes (57 Kcal) which are also under 120 calories! Gong Cha is pretty stringent that way but heres a little cheat sheet. So lets make some tea. Dont worry I didnt feed any of the drinks I made to unsuspecting customers. Okay, now for the fun part. Kettle Hot water is essential to brew any tea. 219 Kallang Bahru, #04-00 Chutex Building, Singapore 339348, The opinions expressed by our users do not reflect the official position of TheSmartLocal.com or its staff. Add water and steep the leaves veryshort, then discard the infusion. It represents teas and beverages of the highest and finest quality, fit for royalty. By introducing calorie counts on their new menus, they also make the conscious effort to educate and help consumers make better lifestyle choices. One thing is for certain. This will help to build up the oils in your teapot, allowing it to contribute its own unique taste and gives the teapot a nice shine, Unfortunately, just about every teapot for sale is claimed to be a Yixing teapot, so in short, when buying a teapot, deal with an expert you can trust. It's unlikely you will often find a 100 ml cup in a gongfu tea ceremony. This step will not extract much flavor and the rinse water can be discarded. This method is unsuitable for flavored tea, some tea blends, herbal teas ortea bags. Using both available public information and data which suppliers disclose to our team, we will review what each supplier takes to manage their own human rights risks. Most cups will be enough for 1-3 slurps, Re-steep the leaves. For green tea, watch for small streams of tiny bubbles starting to rise from the bottom of the kettle. If you like antiques, a Yixing teapot dating from the 1980s, 1950s or even late Qing Dynasty is a wonderful thing to own as they are often one-of-a-kind designs and older teapots are made from excellent clay. Zisha should usually be used only for one type of tea only. Influential Brands seeks to identify consumer preferences, their behaviours, values and to understand how the ever-changing environment affects consumer experience in the purchase journey. There are many benefits of gongfu style brewing. Adding some decadent pudding jelly to our Oolong Tea Latte (57 Kcal) with 0% sugar! Modern interpretations of gong fu cha simplify the setup. For beginners, I recommend pouring the tea from the teapot into a small pitcherwe call a fair cup (or any glass or porcelain cup with a lid) before serving the tea in teacups. The most important brewing vessel is gaiwan or a lidded tea bowl. Gong Cha, which translates to "tribute tea for the emperor," provides quality tea, products and services, sourcing product from select Taiwanese tea estates and offering customers freshly brewed tea every four hours. This post is part of Influential Brands 2014, where we highlight the most influential brands in Singapore. Hot water is essential to brew any tea. Drinks in each series are built on different flavors and textures. Their particular shape also enables you to pick up a hot cup without burning your fingers. Then be adventurous and try their newly released Mango Vitagen (68 Kcal) instead. Thankfully, Gong Cha has got us covered. All team members and managers are made aware of the signs of modern slavery though our Human Trafficking Policy. Before you choose your teapot, make sure to read Quality and Type of Teapot below. Since moving our Corporate Head Office to London, UK, we will be committed to running a risk assessment of our supply chain to better understand how we are exposed to human rights violations, including modern slavery, and to ensure our due diligence is best practice. } Who knows. Browse our collection of basic gong fu cha teaware to start brewing better tea today >>. 2021 All Rights Reserved. If using a tea with smaller broken bits, a fine mesh strainer can help keep them out of the server and drinking cups. I Was Gong Cha Girl For A Day. He used the medium and large sizes for comparison, and concluded his findings based on the percentage change in price per litre. 2021 will be the first complete year of Gong cha Global Ltd under the new leadership based in London. They simply have, like any other retail store, products that range in price from low to high. Try to get a sample or buy the smallest quantity you can for a new tea. Add more hot water to your tea leaves. With more than 70 outlets all over the island and menus that leave us spoilt for choice, its no wonder the chain won Top Brand in the F&B category four years in a row in 2013, 2014, 2015 and 2016. Drain & cover with sugar & water. In the late 1990s there were relatively few tea manufacturers. They should get better and better through at least the second or third brew. Heres Noelle the Gong Cha apprentice and Summer telling me the syrup to tea to topping ratio. Not many of us know where that is, nor do we know Gong Cha loves to set up shop in random corners in the island. border-radius: 15px; Opt for healthier alternatives like Ai-Yu Jelly (45 Kcal), White Pearls (42 Kcal) or Aloe Vera (31 Kcal) which will give that added crunch at less than half the calories! Any tea is best made in unglazed clay teapots and the best teapots are made from Purple Clay (Zisha) from the Yixing (Yee-zhing) area of China. With boiling water, these leaves steep for mere seconds. Lets face it, slurping a cup of milk tea with all sorts of toppings like the ones on Gong Chas menu every day doesnt exactly constitute a nutritious diet. 2. Tongs- When brewing for guests, tongs are used to handle small cups more easily during the rinsing stage. By contrast, western brewing methods create something more like a big pot of coffee. But Ive learned that its much harder than Id imagined. One friend uses a fine wire mesh frame over a wide, shallow bowl. Ball shaped rolled oolong teas such as Ti Kwan Yin or Chinese black Grand Keemun or Yunnan tea are the best ones to start with. But whenever I hear the pop as I insert the straw and start slurping on the pearls I know I should have been just a bit more adventurous. Jaslyn saying Hi welcome! for the nth time and still looking extremely chirpy. The goal is for each cup to contain an even brew. Remember I said my sole intention at Gong Cha was to concoct a bunch of different drinks? 400 Points. Gong Cha offers its drinks in medium (16 oz) and large (22) sizes. Antique teapots have a history (verifiable or not) and have been infused with tea oils over many years. Im not someone who goes around counting calories, but I know one thing: The lower the number, the better. You dont need all of them in the beginning. We look forward to reporting on our progress in our next Modern Slavery Statement. Chinese tea tray is another indispensable item as it will come in handy for brewing other teas too. How do we do this? To brew gong fu cha for one person, the server can be removed from the process. 3. Remember, you are serving food so you should practice good food handling technique. Voicemail or Text: 479-259-1677 In 2018, Gong Cha celebrated over 1,500 stores worldwide in over 10 countries. You may still try with the broken ones too. Gong Fu Cha develops the taste of tea quickly with fast brew times so the hole of the spout needs to be as large as possible to not constrict the flow of tea being poured, which would make the brew times longer. margin: 5px 0; Gong Cha North York . Add heated water to the brewing vessel, and then pour the rinse water into the server. Traditional gong fu cha involves quite a bit of excess water, used to rinse and warm the teaware. Pour boiling water on the strainer and fill the teacups to sterilize and warm them. Receive short and sweet updates about our discounted Since gong fu brewing is a lot about flavor, the best flavor will always come from the highest quality unbroken tea leaves. Ten years later there are thousands! Most of our global retail footprint is in the APAC region, but we also have a significant presence in the Americas. You should have at hand: Warm up the teapot by filling it with boiling water and allowing to sit until warm. Dont forget to smell them as they will have a much more intense scent. Tea cups used in gong fu cha are also quite small. Glass teapots are often used for Green, White and blooming teas as they do not absorb the delicate tea fragrance like low fired clay teapots and you can see the leaves expanding. Alternatively trythe hot Ginger Milk Tea with Azuki Beans equally awesome! Sales@SimpleLooseLeaf.com, FREE SHIPPING on all tea orders over $60 and any gift boxes and subscriptions, Buying tea in bulk is a huge waste of money. Forward to reporting on our progress in our next modern slavery though our Human Trafficking Policy looking... Intention at gong cha offers its drinks in each series are built on different and. Little cheat sheet you choose your teapot, make sure to read quality and type of tea leaves use. Cups more easily during the rinsing stage the leaves veryshort, then discard the.. 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Be enough for 1-3 slurps, Re-steep the leaves veryshort, then discard the infusion to!
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