Thank you for your time Parviz.Grazie,-Matthew GalliIl Fornaio Del Mar, Good Evening Mr. Rogich24,I just read your review, and I'm sorry to hear about your experience at my restaurant. Order from the menu or find more Restaurants in DEL MAR. She gave us the impression that we were the most important people of the evening. En Fuego: 4:30 PM to 6:30 PM. Table Reservation. I am sure the soup was looking low and they decided to bulk it out with new tin of beans and some water.I had teh cod for mains, the fish was good but swimming unnecessarily in tomato sauce. Can a gluten free person get a good meal at this restaurant? Read reviews and book now. Jesse is a great bartender and good at whipping up the specialty drinks. Enjoy a robust Happy Hour menu with beers, wines, cocktails and antipasti & pizzas. The Menu for Il Fornaio Del Mar has 3 Dishes. Map updates are paused. When we arrived, the restaurant was half full, and I counted 8 open tables ( which was the same when we left as well). ITALIAN & LOCAL WINE SELECTIONS $ 7. I shared your feedback with the chef, and I know we can do better. Open Food Facts 8 Open Food Facts 2 I share this because I almost canceled our reservation based on this mans attitude on the phone. We were extremely pleased with our experience at Il Fornaio Del Mar. Food was ready when we arrived and the quality was awesome!!!! GREAT service and setting too. Sbicca: 3:30 PM to 5:30 PM. Along with creating a menu and reserving a dining area befitting your occasion, our team - including our on-site Event Coordinator - will guide you in creating a customized private dining event. Grazie mille for your support during these challenging times! offers military discount. Please ask for me the next time you come in so I can introduce you to Chef Roberto and we can thank you personally. Our dinner was delicious, and the service excellent. Please note, Happy Hour offerings vary by location and is not currently offered at Il Fornaio Palo Alto, Il Fornaio San Jose or Il Fornaio Santa Clara. Received great service at the bar from Peter and Andrea. And they had us in a small corner of the restaurant because they had a special event. Zel's: 4 PM to 6 PM. stracciatella cheese | grilled ciabatta | marinated olives, mozzarella | tomato sauce | oregano | fresh basil, mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | I love il fornaio del mar, I went yesterday with my family, high end place and very nice atmosphere, wonderful view and very good and tasty food, I love the penonni vodka with chicken and the calamari fritti, the bread is always so incredible and the olive oil and balsamic is from another world!! Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Food was fresh and well presented. Get quick answers from Il Fornaio staff and past visitors. With an event . Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. we ordered a variety of dishes and they were all delicious. Prices are higher her. If you want a great meal , excellent wait staff and a view of the ocean, this is the place for you. It's reviews like yours that I share with the staff and really motivates them and makes them excited. I called ahead of time and made a reservation that would put us there for sunset and requested to sit on the patio with a good view. This is not the first time we have gone there, and they are always good. I know we are capable of presenting a good value, and I would really appreciate the opportunity to show you. and Del Mar Plaza promotions! Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. Kontaktadresse. One guest asked half way through meal if they wanted it boxed. (858) 847-2284. Food was delicious, service perfect even when the server had many tables. Il Fornaio - Del Mar 1555 Camino Del Mar #301, Del Mar CA 92014 Get Directions Very good pizza and vine, the best advantage is its beautiful location, 1555 Camino del Mar, Del Mar, CA 92014, United States, GPS: 32.960777,-117.26495. Perfect. Matthew G, General Manager at Il Fornaio, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. . Good Afternoon Noa,I just read your review, and I'm sorry we didn't leave you with a better experience. Food is consistently good at all locations. Great sunset view deck. Our waiter was excellent and everything else followed suit. Also, a very expensive meal for what it was. menu. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. It's really nice when guests take the time to say nice things. Good Afternoon Phoenix Traveler,I just read your review, and I'm sorry to hear about your experience at my restaurant. Tripadvisor performs checks on reviews. I shared your review with Chef Roberto, and it put a big smile on his Italian face! Join us for Happy Hour at one of our many Del Mar Restaurants. caponata | roasted cherry tomatoes | pistachio pesto & stracciatella cheese, roasted tricolor cauliflower | roasted garlic rosemary olive oil, crispy brussels sprouts | spicy peperoncino sauce, mortadella | pistachio pesto | stracciatella cheese, an assortment of antipasti: Thank you for your time Tim.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, Good Afternoon Parviz,I just read your review, and thank you so much for those kind words. They have a private room for groups. Are you sure you want to delete this answer? Thank you Mr. Aguilar.Grazie,-Matthew GalliGeneral ManagerIl Fornaio Del Mar. Del Mar Plaza COVID-19 Retailer Resource Center. dogs allowed. Step inside Il Fornaio and take a culinary journey through Italy. https://www.ilfornaio.com/location/il-fornaio-del-mar/, AMEX, Diners Club, Discover, MasterCard, Visa. The regular prices for these are anywhere from 12.95 to 17.95. red onions | spicy peperoncino, treviso-style tiramis with ladyfingers soaked in rum & espresso, layered with mascarpone & topped TIKI TAORMINA. Everything was just ok, not as good as in years past. The food tonight was excellent. Dine In and Outdoor Dining is open at Il Fornaio Beverly Hills, Burlingame, Carmel, Coronado, Corte Madera, Del Mar, Irvine, Manhattan Beach, Palo Alto, Pasadena, Roseville, Sacramento, Santa Clara, Walnut Creek and Woodland Hills. I continue to frequent this restaurant. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. The food quality, preparation, and presentation was top notch. The pasta is always cooked perfectly and their house wine is amazing! Step inside Il Fornaio and take a culinary journey through Italy. Went there. We decided we liked the wine best and just got the check. Own or manage this property? Main content starts here, tab to start navigating. Our waitress was very professional and helpful. And service outstanding! Im very disappointed and would rethink going back. basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4 $ 2. pasta fresca . Il Fornaio - Del Mar is rated 4.4 stars by 2093 OpenTable diners. This is the version of our website addressed to speakers of English in the United States. We enjoyed the Fradiavola pizza with its chewy thin crust and spicy oil on top. I showed your review to Chef Roberto, and it really made his day. Sit on the deck and watch the ocean while you sip your favorite beverage. BIRRA. baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Gluten-free options available upon request. Own or manage this property? This is really an excellent place to relax with friends and watch the sunset. I have shared your review with the staff and Chef Roberto, and it made them very happy. Great food and awesome view of Del Mar beach. Sunset | 5:48 PM. Map updates are paused. Please call me when you decide to come in. The carpaccio was so refreshing with fresh lemon squeezed over it, and we also really could taste how fresh and tender the calamari was. Shimbashi Izakaya. We went early and so it wasn't crowded and therefore not noisy. Mar-May; Jun-Aug; Sep-Nov; Dec-Feb; Language. Wish they would had brought seconds. We had Tagliatelle Bolognese, Linguini Mare Chiaro and Calamaretti to start with. The food is very good. Waiter was not attentive, didnt show up for long periods of time, didnt ask for refills on drinks once. It seemed only one server was servicing tables (the restaurant was only ~1/4 full, and." Il Fornaio - Carmel, Casual Dining Italian cuisine. The patio atmosphere is a lovely thought. Stay connected and join our monthly email list. GREAT food and service. Zoom in to see updated info. This is the version of our website addressed to speakers of English in the United States. Open for Dine In, Outdoor Dining & To Go Kind of small for the price. We could not stop. to 6:00p.m. Il Fornaio Del Mar phone (+1)488587558876,(+1)8587558876. . Our dining rooms are open at Il Fornaio San Jose, Il Fornaio Las Vegas and Canaletto Las Vegas. page and click 'VIEW MENUS' for the location you plan to visit. Happy hour pizzas are a good deal. It's really great when people take the time to say something nice. It's a good restaurant in some good resort locations. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Depending on where you are seated, you may get a decent view of the ocean below, although a little far away. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. more, You seem to have JavaScript disabled. Wouldn't go my top 5 Italian restaurant. Wonderful food and view of the ocean and sunset. What sets this restaurant aside is the outdoor patio, which is wonderful. They were so sonothing amazingly delicious. Staff and service were good but thefood was very average indeed.I ordered bean and kale soup which I had to send back, teh kale was overcooked and slimy, the beans totally raw. Going back ASAP. We returned two nights later for a nice quiet dinner and were not disappointed. Nice server really mediocre food disappointing. The food was excellent, authentic Italian We had the menu from "Puglia". Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. Large portions. Hers only came with five and mine had six. Food was delicious. Il Fornaio: Awesome happy hour! Our server made our anniversary dinner a very special night. However I did encounter a very rude gentleman when I called the restaurant a couple of days prior to our reservation. We got a very nice table for six outside on the patio One of the first things they bring you is fresh bread that is make daily. En Fuego: 4:30 PM to 6:30 PM. Ordered a different salad altogether to avoid the upcharge. Please let me know the next time you come in so I can thank you personally and make your next experience as special as the last. . Live la dolce vita & join us for Happy Hour! The restaurant environment is very comfortable and friendly and the prices are reasonable. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch. The vegetarian pizza was excellent and I shared it with other people. Buona Sera Mr. Aguilar,I just read the review you left, thank you so much for those kind words. Classic Italian food, well prepared and served. Hjem ; Restauranter ; Retter ; Nyheder . Specials change daily to be sure to check their site before you go! Sitting at the window we had a great view over Old Del Mar and even an unforgettable sunset. The house baked-bread mixed with excellent olive oil was so delicious. Had a redo on a anniversarys dinner and Roberto our waiter was fantastic and the food came out hot and perfect Ill go back to the Del Mar location again. Love it. They did a great job. Our Lasagna was burnt and my pasta bolognese was dry and lacking in flavor. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We liked the dining experience but charging $18 to add pepperoni to a cheese pizza seems somewhat excessive! Claim your listing for free to respond to reviews, update your profile and much more. The servers could have been a little friendlier, but they may not have appreciated working on Christmas Day and possibly were understaffed. The location is excellent because of the parking underneath (validation only covers part of the cost), and because it's perched above the road and looks out over the sea. It is my priority to make sure all of my guests leave happy. Ros | Columbia Valley, Chianti Classico Riserva | Greve in Chianti, Vino Nobile di Montepulciano Riserva | Toscana, Amarone Classico della Valpolicella | Veneto, don q pia rum | peach pure | pineapple | lime | mint, skyy vodka | blackberry pure | lemon | soda, malfy gin con limone | grapefruit | lime | basil, titos handmade vodka | giffard wild elderflower liqueur | lemon | grapes, botanist gin | cointreau | orange marmalade | lemon, espolon blanco tequila | pallini limoncello | aperol | lime, redemption bourbon | cynar | citrus peel | luxardo cherry, 360 madagascar vanilla vodka | mango & passion fruit pure | lime | villa sandi prosecco, titos handmade vodka | lime | fever tree ginger beer | st. germain elderflower liqueur, lightly floured & deep fried baby squid | spicy marinara, garlic grilled ciabatta with 3 toppings:
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