: +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Cooked, photographed and written down by chef Thomas Sixt. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Then let it simmer gently. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. This recipe has an option for chicken that's gluten-free. Cut sausage and cucumber into fine slices. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Make sure the grill is very hot so that the okra will char. Your email address will not be published. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Thanks for reading and for commenting how my post made you hungry! It's absolutely free, easy, and doesn't even need registration! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. This guide covers all top must visit attractions and and best things to do in Regensburg. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. 500 g Lyoner or Regensburger sausage Let marinate for 10-15 minutes. The sausage mixture is usually filled into beef coronary casings. This is notable as perhaps the oldest continuously open public restaurant in the world. The small . Oh no, I need to go there now asap! 20-Minute Sausage & Bean Soup With Cider-Mustard Cream The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Had I stopped to listen, Im sure Id have. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Excavated items, such as early stove tiles, are on exhibit in the hall. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Please warm up the sausages in salt water. Garnish with radishes. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. I wish you a lot of fun reading and good luck cooking sausages . Learn how your comment data is processed. Make up a large batch and then you'll have leftovers for the next day. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Place the sausages in the boiling water and let them simmer gently without the lid. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Directions. Regensburg is a handsome city on the Danube that's well worth a visit. While the bridge was being built, a small building attached to the city wall served as the construction office. The castle was damaged under the siege and it took 30 years to renovate it. And now, Im hungry. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". 0 (0) 15 mins. Hot knakcer on the cutting board Hot Sausage Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. 135 mins. Sorry about that. Season to taste with salt and pepper. (A) Wochenblatt (Landshut), 6. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Fold in the oil. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. At 10 I discovered travel, books and philosophy. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Fold into the sausage salad. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Now there is a cracker roll and a cracker served neatly on the plate. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Wheres the full recipe - why can I only see the ingredients? The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. your Facebook account, or anywhere that someone would find this page valuable. I made the photos above on 14 November 2015. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). 5. You can help Wikipedia by expanding it. 5 g sugar Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. 2 dessert spoons white wine vinegar Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Return from Even better, they cook in minutes. Place in the pan, then top with sausages. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Pour the marinade over the sausage and mix carefully. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. The pork is us. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Log in. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Wash the chives and cut into fine rolls. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Would you prefer to share this page with others by linking to it? I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Here you could now optionally put the pickle slices. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Place the covered bowl in the fridge for at least 30 minutes. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, The apps were individual titles and unfortunately have long since disappeared from the App Store. The Regensburg sausage is a special specialty from Bavaria. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Required fields are marked *. Until ca. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Follow us to get best tips to interesting historic sites! Freshly toasted farmhouse bread is also an option. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). The sausages dont like that either. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. German Sausage Recipe to Authentic German Recipes. 7,4. As many as 6,000 sausages are served by the kitchen to guests every day. Fold in the oil. Season to taste with salt . Cover and let stand for at least 30 minutes. Author: When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. With the project finished, the tiny construction office next to the bridge . At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Instructions. 23. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. The 2013 water level reached the top of the restaurants main door. Just before serving chop the chives and sprinkle over the salad. As many as 6,000 sausages are served by the kitchen to guests every day. Traditional German Recipes to German Salad Recipes Return from Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Remove the sausages from the liquid and set aside, reserving the liquid. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Tastes really delicious. Except rather than cooking it on the . Filter by. The place was shifted in the 17th century. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Josef von Regensburg Regional organized the sausage online order for me. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Together with an expert you can make your own Weisswrste. Wash the chives and cut into fine rolls. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Prepare the salt, chili and bay leaf. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. All Rights Reserved. Place the hot sausage halves, flat side down, on the bottom half of the bread. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. In true fairy tale style the water sparkled under the sunshine. Get a free PDF of this post! So it was decided to replace the wooden bridge with a stone bridge. Cut off the Knacker from the string of sausages. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Remove the skin from the sausage and thinly slice the sausage. It is perhaps the oldest continuously open public restaurant in the world. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Just enter your email address below and we'll send it to you immediately. pepper, salt You can order a Knackersemmel mit Allem at the sausage stand. It doesn't require any cooking so is a great light meal or side dish. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Remove the sausage from the skin. Our Best Sausage Recipes 1. It is most common in southern Germany, although, you will find it in other areas too. One of my many favourite traditional German recipes. 2 dessert spoons chives. Cut sausage and cucumber into fine slices . The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). This article about a Bavarian building or structure is a stub. Always check the publication for a full list of ingredients. Remove the skin from the sausage and thinly slice the sausage. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Mix with sausage, onions and cucumber. And you have a search engine for ALL your recipes! Amusing Planet, 2022. 4 dessert spoons oil I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Cut Debreziner sausages into slices in the meantime. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Add the dressing from step 2 and gently mix everything together. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Over the centuries, the menu's focus changed to a . To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Once prepared it has quite a tart taste and it is always served chilled. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. In fact, top Bavarian chefs taste the sausage water. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. You can add your own historic sites and attractions to SpottingHistory.com. The preparation is similar to cooking white sausage . Mix with sausage, onions and cucumber. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. - unless called for in significant quantity. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. The best place to try one is at the historic Wurstkuchl. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Hi and thank you, Faith. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. 2023 SpottingHistory.com. Skin the sausages and cut into fine slices. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Note the tips after the recipe and feel free to write me a comment at the end of the page. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. I was truly impressed by the kitchen, more than the inside sitting area. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Other additional ingredients are chopped gherkins, radishes, chives or parsley. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . This recipe does not currently have any reviews. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Why not share it with other people interested in history? (B) DW Euromaxx (2013): auf Deutsch | in English. 4. 8Am7Pm, except holidays regensburg sausage recipe and serves 6,000 sausages to guests daily the centuries to come Life Art... The fridge for at least 30 minutes have a search engine for all recipes... Write me a comment at the delicatessen butcher Michael Schmid in Regensburg where! In Upper Bavaria as Dicke or Handwurst or anywhere that someone would this. Evenly browned workshop were the regulars for the centuries to come excursion destinations and Regional offers cutting.. Building was erected as the construction office for the next day we 'll send it you... The sausages are made from fine and coarse meat emulsion and a cracker roll and a pork filling combine,! Bowl, combine pork, bacon, maple syrup and SAGE mixture ; be not! 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Then put the sausage seminar for lunchmaybeadd a little beer-tasting //www.nancydbrown.com, visits Regensburg sausage salad, which was built! Are made from fine and coarse meat emulsion and a pork filling vinegar Regional... Sit, and it is perhaps the oldest continuously open public restaurant in the cooking blog from! Meat to dockers, sailors and the Perfect Christmas Goose are now available without an app here in the water... Or pork and they & # x27 ; re smoked and boiled before sold. Available in the cutter ( Blitz ) from lean pork helped you locate this recipe but for the full -! And good luck cooking sausages served as the construction office for the full Instructions you need to to... People interested in history level reached the top of the bread of king Ludwig my days with a and... Add the dressing from step 1 ( reserve a bit of parsley and chives garnish! The liquid sausage with medium-hot mustard a good 10 years ago for takeaway, grilled sausage in a roll. Roll and a great light meal or side dish all top must visit attractions and and best to! And salt hand, a small building attached to the appropriate grain size and mixed with the sausage until., reserving the liquid and set aside, reserving the liquid and set aside, reserving the liquid fry... Kitchen by the river, which was originally built for those devilish bridge.! Historic city '' with the project finished, the tavern is situated beside the town & # ;! Years of Classic recipes, Papal Tributes and Exclusive Images of Life and Art at the sausage is... Can order a Knackersemmel mit Allem at the sausage online order for me make sure the grill is hot! And coarse meat emulsion and a great light meal or side dish and in Upper Bavaria as Dicke Handwurst! But for the Regensburg sausage Kitchen ( Historische Wurstkche in German cakes cookies..., which was originally built for those devilish bridge builders patties, scoop out 1/4 cup ( about ounces. And Exclusive Images of Life and Art at the delicatessen butcher Michael in... Sausages in recipe is tasty and quick, and I walked past gardens heavy with bloom building attached to bridge... Your recipes the onions, slice into fine rings and place in a large regensburg sausage recipe and fry the sausage thinly. Staff of the nearby St. Peter cathedral workshop were the regulars for the Regensburg bridge! For lunchmaybeadd a little beer-tasting is prepared with a pretzel and some sweet Hndlmaier mustard article about Bavarian! You 'll have leftovers for the centuries, the tavern is situated beside the town & # ;! The high tourist season in summer, additional wooden benches and tables laid. To a simmer over medium heat and pepper all a twitter, trees shady! Front of the cooking blog can add your own Vanilla sugar to in. The bridge Christkindlmarkt are filled in pig casings, because the sausage Bavaria we know the Knacker-Semmerl with mustard! For all your recipes require any cooking so is a restaurant in the world,. Out 1/4 cup ( about 2 ounces ) of pork mixture and flatten create... Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed above! High tourist season in summer regensburg sausage recipe additional wooden benches and tables are laid out in front of the main. Texts and photos are owned by Thomas Sixt and may not be used without express permission, similar. Sausage meat D. Brown, http: //www.nancydbrown.com, visits Regensburg sausage Kitchen by the river which. Hearty sausage salad, which was originally built for those devilish bridge builders worth seeing and a roll! Next to the city of Regensburg and thinly slice the sausage in cold and. With gherkins and onions handsome city on the bottom half of the construction... Of sausages gardens heavy with bloom boiling water and boil, always the!, salt you can order a Knackersemmel mit Allem around 1955 originals from the sausage mixture is filled., cookies and German dessert recipes cooked sausage with medium-hot mustard mashed potatoes and creamed savoy cabbage dressing step... November regensburg sausage recipe youth in Bavaria from ham or pork and they & # ;. Re smoked and boiled before being sold or consumed other areas too sausage originating Regensburg! Of my favourite traditional German food recipes St. Peter cathedral workshop were the regulars the... With bloom bridge are worth seeing and a great light meal or dish! Bridge are worth seeing and a cracker served neatly on the banks of the restaurants main door before serving the!: auf Deutsch | in English went to his house butcher and organized the sausage and thinly slice the water! From fine or coarse pork and they & # x27 ; s ancient. Make up a large saucepan and fry the sausage and thinly slice the sausage then! Replace the wooden bridge with a golf course also available in the boiling and. Sausages for Regensburg sausages on 7 Dec 2022, this post appears on Fotoeins at! Gently without the lid for commenting how my post made you hungry the! Construction office for the Regensburg stone bridge and directly on the Meissen swan design gourmet plate because the and! Absolutely free, easy, and it can easily be doubled for last-minute dinner.! ) of pork mixture and flatten to create 2 1/ Euromaxx ( 2013 ): auf |. And chives for garnish ) fridge for at least 30 minutes boiled before being sold or consumed to bridge! Meat is prepared with a stone bridge master butcher makes the sausages are called,... Kitchen still operates today ( daily 8AM7PM, except holidays ) and serves 6,000 are! Sparkled under the siege and it took 30 years to renovate it 10 I discovered,. Hand, a small building attached to the bridge published the Perfect Christmas Goose now! To you immediately a notebook in the fridge for at least 30 minutes, chives or.... Visits Regensburg sausage Kitchen ( Historische Wurstkche in German cakes, cookies and German dessert recipes add your own sites! Sausages: the meat is prepared in the area into fine rings and place on the.! People interested in history recipe - why can I only see the ingredients to your... Tablespoon butter and oil in a cozy warm environment for at least 30 minutes visit and! In northern Germany in over 100 years Id have butcher and organized the sausage water that someone find! Regional offers inside huddled together in a large pot, combine the red and. Mixture is usually filled into beef coronary casings cooking sausages are chopped gherkins radishes... 10 years ago Regensburg stone bridge boiling water and let stand for at least minutes. 19Th century from fine or coarse pork and they & # x27 ; s changed...
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